Our company BIO OLIVA ITALIA was invited to the VII International Italian Cooking Week, organized by the Italian Embassy in the Netherlands, the Chamber of Commerce of Italy in the Netherlands and the Italian Cultural Institute in Amsterdam in collaboration with Omnia Tuscia.
The DISCOVERING EXTRA VIRGIN OLIVE OIL tasting event with Italian companies from the Lazio region chose our EVOO LE ROSE by Frantoio Presciuttini as the best product and we were very happy to receive the gold medal.